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- 12 Campbell's CHUNKY Pub Style Chicken Pot Pie Soup 18.8 oz Cans FREE
Description:
12 Fresh Cans, shipped for FREE to your USPS address.
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- READY TO EAT SOUP: Savory flavors of chicken pot pie in a bold, big-flavored soup made with hearty dumplings, big pieces of chicken meat without antibiotics, peas and carrots \n
- 16 GRAMS OF PROTEIN: Each can contains 16 grams of protein-Fill Up Right \n
- FILL UP RIGHT: Each bowl is an easy and delicious way to satisfy your hunger after the big game or after a workout \n
- HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and crunched for time \n
- Ships as a single 18.8 ounce recyclable can \n
Warning:
\nCaution: Metal edges are sharp.
\n \nIngredients:
\nIngredients: Ingredients: Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric Extract For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Modified Food Starch, Corn, Water, Salt, Nonfat Milk, Wheat Flour, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Cream**, Flavoring, Chicken Broth**, Spices, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken Fat, Potato Flour, Onions, Beta Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**. **Dried Contains: Egg, Wheat, Milk, Soy
\n \nDirections:
\nInstructions: DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
\nSafe Handling Instructions: Caution: Metal edges are sharp.
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