The Alessi di Modena Balsamic Vinegar helps you to create memorable dishes. You can drizzle it on salads, bread and more. This Alessi di Modena Balsamic Vinegar is aged in a cask for over four years to produce just the right flavor and aroma.

For Italians, a meal is more than just food. It is art. And like all art, it should be made with only the highest quality ingredients. Our family has abided by that belief since the company was founded in 1947 by Tony and Rosalie Alessi, in a backyard garage in Tampa, Florida.

Of course, the story of how Alessi came to be goes back even further. It all started with one man, Tony Alessi, and his dedication to family. After immigrating to the United States with his family at the start of the 20th century, Tony began his career working as a salesman for a national company, and soon became one of their best.

• Vinegar, Balsamic, Di Modena
• Premium. Aged in wood.  A deposit found in the bottle is a natural occurrence of the product and does not deter the quality. Acidity 6%. Product of Italy. Packed in the USA.