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  • 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
  • 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
  • 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
  • 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
  • 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz 2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
2 Bottles of Allegro Hot & Spicy Marinade Sauce, 12.7 oz
074964002004 x 2 FOOD

type: Condiments
Vendor: Allegro

Description:

2 Bottles of Allegro Hot & Spicy Marinade Sauce

2 Fresh Bottles

ALLEGRO'S HOT & SPICY MARINADE IS INSPIRED BY THE DEEP SOUTH CAJUN COUNTRY WITH IT'S UNIQUE SPICES, PEPPERS AND FRENCH FLAVORS. OUR RENOWNED MARINADE HAS A SUBTLE HEAT AND TANG WITHOUT A HOT AFTERTASTE. HOT & SPICY MARINADE MAKES IT PERFECT FOR THOSE WHO LIKE A LITTLE BIT OF EXTRA HEAT WITHOUT THE MELT-YOUR-MOUTH EFFECTS. THE 12.7 OZ. BOTTLE OF HOT & SPICY MARINADE IS GLUTEN-FREE AND ORTHODOX UNION KOSHER CERTIFIED. IT GOES GREAT WITH RED BEANS AND RICE OR YOUR FAVORITE GUMBO RECIPE. IT ALSO MAKES FOR AN EXCELLENT MARINADE FOR YOUR FAVORITE PROTEINS AND COOKOUTS. SEE NUTRITION FACTS PANEL FOR ALLERGENS.Allegro Hot & Spicy Marinade , 12.7 fl oz

Allegro Hot & Spicy Marinade:

  • Enjoy the distinctive taste of southern Louisiana
  • Great in red beans and rice, gumbo and blackened dishes
  • Gluten free
  • Kosher

Ingredients:

Ingredients: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Coloring), Water, Spice, Lime Juice (from Concentrate), Dried Onion, Dried Garlic, Citric Acid, Sodium Benzoate (to Preserve Freshness), Lime Oil. Contains Soy.

Directions:

Instructions: 1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensify heat and flavor. 4. Refrigerate after opening.

 

 

 

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