Natural molasses and just the right blend of barbecue spices give this sauce that authentic slow-cooked Memphis "wet-sweet-tangy" flavor. Mmmm - got chicken, ribs, or brisket? Use it as a glaze or marinade. Or put it in a bun with chopped pork, pickles, and slaw and have yourself a Memphis classic. And don't forget to pour some on the side of your plate for dipping. Gives burgers more zip – and some folks even use it instead of ketchup on potatoes and fries.

• Authentic slow-cooked Memphis BBQ flavor, with just the right blend of spice and sweet
• Made with rich dark molasses
• Use it as a marinade, a glaze, or just pour it over pork, ribs, chicken, or beef; and try dipping your fries in the left-overs
• Gluten-free and certified Kosher