When you're making burritos, tacos, quesadillas and layered dips, you want "frijoles refritos" (AKA "refried beans") that are rich, creamy and anything but bland. That's why ours are a delicious addition. We cook, season, and mash our Pinto Beans to perfection so they'll add just the right flavor to your Latin-inspired dishes.

Like all of our beans, Bush's Refried Beans are low fat and gluten free. They also give tacos, burritos, quesadillas, dips and other favorite recipes added protein and fiber.

Bush's Canned Traditional Refried Beans, 16 oz

• Seasoned and mashed pinto beans
• Great in Mexican dishes like a bean and cheese enchilada recipe

Bush's 7 Layer Dip

This creamy, irresistible, Mexican-style dip is perfect for parties! Our Refried Beans make the perfect base.

Ingredients

• 1 can (16 oz) Bush's Refried Beans
• 1 container (16 oz) sour cream
• 1 (1.25 oz) package taco seasoning
• 1 jar (16 oz) chunky salsa
• 2 cups lettuce, shredded
• 1 large tomato, chopped
• 2 avocados, diced
• 1/2 cup green onions, chopped
• 2 cups shredded cheese
• 1 can (4 oz) sliced black olives

Directions

1. Mix sour cream and taco seasoning; chill in fridge for 30 minutes
2. In sauce pan, combine refried beans and salsa; heat on medium until evenly blended; let cool
3. Shred lettuce. Dice tomatoes, avocadoes and green onions
4. Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient; serve with tortilla chips