Description:
6 Cans of Bush's Pinto Beans
"Pinto" is the Spanish word for "painted", which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more.
Bush's Pinto Beans, 16 oz
- Slow-cooked pinto beans
- Plump and firm with a hearty taste and texture
- Gluten free and cholesterol free
- 6g (7% DV) of plant-based protein and 4g (15% DV) of fiber per serving
- Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more
Sharing the Goodness of Beans in the Company of Friends
Bush's is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn't matter if they're baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 110 years ago in Chestnut Hill, Tennessee, Bush's has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you're cooking up the best with Bush's.
Ingredients:
Ingredients: Prepared Pinto Beans, Water, Salt, Calcium Disodium EDTA (Promotes Color Retention).
Directions:
Instructions: Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.
