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  • 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
  • 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
  • 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
  • 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
  • 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz 8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
8 Cans of Campbell's Condensed Bean with Bacon Soup, 11.5 oz
051000253019 x 8 FOOD FRPE

type: Soups & Stews
Vendor: JoeTLC

Description:

8 Cans of Campbell's Condensed Bean with Bacon Soup

Campbell'€™s Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. From Chicken and Bean Burritos to Bacon Horseradish Burgers, the ideas are endless and available on CampbellsKitchen.com.
  • Enjoy this hearty blend of white beans, bacon and carrots in a savory tomato puree
  • Excellent source of Fiber, Good source of Iron
  • Low in cholesterol
  • Great as an ingredient for dishes. For over 1,000 recipe ideas, visit CampbellsKitchen.com
  • Made for Real, Real Life

Ingredients:

Ingredients: Ingredients: Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract.

Directions:

Instructions: Mix soup + 1 can water. MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.

 

 

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