THE DIVA: With her elegance and her sophisticated deliciousness, Duck Fat is unquestionably the Diva of the Fatworks family. Creamy and delicate, yet with a high smoke point, she is surprisingly robust for an oil so seductive. But this is no high maintenance prima donna. In fact, the Divine Duck is a pleasure to cook with. To prove it, here's one of her classic dishes: Coat your veggies in Fatworks Pasture Raised Duck Fat, roast for about 20-25 minutes, add a pinch of sea salt. Voilà...a performance for the ages! The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage free and are by law hormone and antibiotic free. What separates our cage free duck fat from our competitors is our small batch, kettle rendering and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market!

• Great for High Heat Cooking
• Reusable for Frying
• Highly stable for a very long shelf life
• High Standard for Gourmet Cooking
• Low Heat Kettle Render processing