Enjoy the sweet, fresh bread & butter taste in a crunchy pickle chip. They are made the sweet and old-fashioned way for an authentic taste. It starts with farm-fresh cucumbers that are picked and immediately brined to perfection with natural sea salt. They are then sliced into crisp pickle chips, perfect for your favorite burger or sandwich. Add flavor and complement your meals with these Mt. Olive pickle chips, made with natural sea salt.

Mt. Olive Pickle Company, Inc., located at the Corner of Cucumber & Vine in Mount Olive, North Carolina, was originally founded for the purpose of brining cucumbers to be sold to other pickling firms. When this initial plan didn’t exactly work out, the young company found itself in sort of a, well, you know. Fortunately, resourcefulness prevailed, a new plan was prepared, and the company quickly began processing and packing pickles itself. From its beginnings in 1926, the company owned a modest 3,600 square-foot building, and fast forward to the modern day, Mt. Olive operates out of a 1 million square-foot space with 150 acres and a capacity of 40 million pounds of cucumbers. The company owes it success to the same tenet it’s been following for almost a century: “provide customers with quality products, good value, and superior service”.