• Pure vegetable oil for frying and general cooking
• Light, golden color
• One year shelf life
• Neutral flavor

Member's Mark Vegetable Oil is a staple for every pantry. Great for skillet or deep-frying just about anything, this is a go-to choice for any home chef. Because hydrogenated vegetable oil is used so often, this two-pack will ensure that you aren't stuck without one of your most important ingredients in the middle of cooking dinner.

Is Pure Vegetable Oil Good for Frying Food?

Vegetable oil is actually one of the best things you can use to fry foods. This is thanks to a few different characteristics of vegetable oil. First, Member's Mark Vegetable Oil has a very high smoke point. This means you can heat it up to a very high temperature without it starting to burn and smoke. Second, vegetable oil has a neutral flavor that won't affect the taste of your food. Spread it in a pan before you cook eggs or fill a deep fryer with it when you want to make some homemade French fries.

Can You Use Vegetable Oil As a Cooking Ingredient?

Member's Mark Vegetable Oil makes a great addition to many recipes, especially sauces and salad dressings. If you're looking to make your own salad dressing at home, a quick and easy solution is to combine organic vegetable oil, lime juice and cilantro. Vegetable oil is also used in many baking recipes, including cookies, muffins, scones, cakes and pies.

How Long Does Vegetable Oil Last?

Because these are such large containers of vegetable oil, you might be worried they'll go bad. The good news is that vegetable oil has a shelf life of one year. Even if you are only doing a modest amount of cooking, there is very little chance that you won't use up these two jugs in a year's time.