Description:
Great Value Buffalo Coating & Seasoning Mix 2 Pouches Chicken Wings
078742001319 FOOD
Great Value Buffalo Coating & Seasoning Mix 2 Pouches Chicken Wings
Spice up your dinner with Great Value Buffalo Coating & Seasoning! This delicious breadcrumb coating and seasoning mix features a wonderful, perfectly balanced buffalo flavor. Contents include two pouches of the mixture and two shaker bags with enough for two meals. The coating mixture is perfect for chicken, pork, and vegetables. With convenient cooking instructions on the bag and included shaker bags, making dinner will be an absolute breeze. Cook up some scrumptious breaded chicken or pork and pair with yummy veggies, rice, or a fresh salad for a complete delicious meal. Bring home and enjoy Great Value Buffalo Coating & Seasoning Mix today!
Great Value Buffalo Coating & Seasoning Mix, 4.5 oz:
- Breadcrumb-based buffalo seasoning mix
- Perfect for a quick and easy meal
- 2 pouches included for 2 meals
- 2 shaker bags included
Indications:
Skin Care Concern: Vegans-NO,Coeliacs-NO,
Ingredients:
Ingredients: BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN 041 YEAST, GRAIN VINEGAR, SOY LECITHIN), CHILI LIME SEASONING (MALTODEXTRIN, SPICES [INCLUDING CHILI PEPPER], SALT, LIME JUICE POWDER [CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVORS], CITRIC ACID, PAPRIKA OLEORESIN, GARLIC POWDER), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CORN STARCH, SODIUM BICARBONATE, POTASSIUM HYDROGEN TARTRATE, DRIED EGG YOLK, WHEY.
Directions:
Instructions: OVEN INSTRUCTIONS: You Will Need: One pouch of coating mix, shaker bag and choice of meat: 2 ½ pounds bone-in chicken pieces (about 6 pieces), 2 pounds boneless skinless chicken breast (6-8 breasts), or 6 to 8 bone-in or boneless pork chops (1 ½ inch thick). 1. PREHEAT: Heat oven to 400 F. 2. MIX: Pour the pouch of dry mix into the bag provided. 3. MOISTEN: Moisten thawed chicken or pork in water, milk and/or lightly beaten egg. Remove excess liquid. 4. COAT: Place chicken or pork in a bag with batter mix. Shake until pieces are evenly coated. 5. BAKE: Place meat on a non-stick baking sheet or baking sheet lined with parchment paper. Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking. 6. OPTIONAL BROIL: After baking for recommended time, broil chicken or pork for 5 minutes or until desired crispiness. AIR FRYER: For a quick meal, cook boneless or bone-in chicken in an air fryer for 12 minutes at 360 F. Discard bag and unused coating.
Safe Handling Instructions: Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking.
Spice up your dinner with Great Value Buffalo Coating & Seasoning! This delicious breadcrumb coating and seasoning mix features a wonderful, perfectly balanced buffalo flavor. Contents include two pouches of the mixture and two shaker bags with enough for two meals. The coating mixture is perfect for chicken, pork, and vegetables. With convenient cooking instructions on the bag and included shaker bags, making dinner will be an absolute breeze. Cook up some scrumptious breaded chicken or pork and pair with yummy veggies, rice, or a fresh salad for a complete delicious meal. Bring home and enjoy Great Value Buffalo Coating & Seasoning Mix today!
Great Value Buffalo Coating & Seasoning Mix, 4.5 oz:
- Breadcrumb-based buffalo seasoning mix
- Perfect for a quick and easy meal
- 2 pouches included for 2 meals
- 2 shaker bags included
Indications:
Skin Care Concern: Vegans-NO,Coeliacs-NO,
Ingredients:
Ingredients: BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN 041 YEAST, GRAIN VINEGAR, SOY LECITHIN), CHILI LIME SEASONING (MALTODEXTRIN, SPICES [INCLUDING CHILI PEPPER], SALT, LIME JUICE POWDER [CORN SYRUP SOLIDS, LIME JUICE SOLIDS, NATURAL FLAVORS], CITRIC ACID, PAPRIKA OLEORESIN, GARLIC POWDER), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CORN STARCH, SODIUM BICARBONATE, POTASSIUM HYDROGEN TARTRATE, DRIED EGG YOLK, WHEY.
Directions:
Instructions: OVEN INSTRUCTIONS: You Will Need: One pouch of coating mix, shaker bag and choice of meat: 2 ½ pounds bone-in chicken pieces (about 6 pieces), 2 pounds boneless skinless chicken breast (6-8 breasts), or 6 to 8 bone-in or boneless pork chops (1 ½ inch thick). 1. PREHEAT: Heat oven to 400 F. 2. MIX: Pour the pouch of dry mix into the bag provided. 3. MOISTEN: Moisten thawed chicken or pork in water, milk and/or lightly beaten egg. Remove excess liquid. 4. COAT: Place chicken or pork in a bag with batter mix. Shake until pieces are evenly coated. 5. BAKE: Place meat on a non-stick baking sheet or baking sheet lined with parchment paper. Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking. 6. OPTIONAL BROIL: After baking for recommended time, broil chicken or pork for 5 minutes or until desired crispiness. AIR FRYER: For a quick meal, cook boneless or bone-in chicken in an air fryer for 12 minutes at 360 F. Discard bag and unused coating.
Safe Handling Instructions: Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking.
Shipping
ALL ITEMS SHIPPED FOB. We ship via USPS or UPS to the address you have on file. If you need faster or different shipping, please call us.North Carolina residents add 6.75% sales tax.
Please note that we combine shipping when you checkout online. The more you buy the cheaper it gets, per unit. Often, extra items have little affect on the overall costs.
We want to make every attempt to answer your question via email or call us.
Service
We make every effort to get your product in a timely fashion. We warehouse, drop ship and acquire items per order. Of course, we try to be as accurate as possible, but in today's world, inventories are not always accurate, shortages happen, and production times have increased. If your item is taking longer than you would like, call us for an update or we will gladly refund you in full.
