Margaret Holmes® Green Cajun Boiled Peanuts are made with a blend of cajun spices for a little extra kick, and this jumbo can ensures that you'll have plenty to share at your next party or event. These Cajun peanuts start with a classic Southern recipe and have been one of the bestselling brands since 1838.

Do I Need to Cook Canned Boiled Peanuts Before Eating?

Margaret Holmes Green Cajun Boiled Peanuts do not require cooking. They're great right out of the can, cold from the fridge, or when you need a quick snack on the go. Of course, you can cook these delicious Cajun style boiled peanuts before you eat them if you prefer.

How Can I Use These Cajun Boiled Peanuts?

If you want to get creative with your Cajun style boiled peanuts, you don't have to look far. These are the South's Favorite Snack™, after all, and there are plenty of recipes and unique ways to add these peanuts to your cooking. You can simmer Cajun peanuts in the shell in the slow cooker, either alone or with added seasonings and flavors, to create a unique appetizer or snack for parties and events. If you have an instant pot, check out instant pot Cajun boiled peanuts recipes that will give you the same great flavor as the slow cooker in a fraction of the time.

What Other Flavors of Boiled Peanuts Are Available?

In addition to Cajun peanuts, Margaret Holmes Peanut Patch makes original and spicy boiled peanuts. The brand has also created limited-edition flavors like jalapeno garlic, salt 'n vinegar, Southern BBQ and sweet heat peanuts. There's a flavor for everyone from America's #1 boiled peanut brand.