Fully cooked. No refrigeration necessary until opened. US inspected and passed by Department of Agriculture. Ready to eat. Great for camping, picnics, hunting, fishing. No refrigeration necessary until opened.

Cured with: Water, Salt, Sugar, Sodium Phosphates, Carrageenan, Sodium Erythorbate, Sodium Nitrite.

To Serve Hot: Heat in 325 degrees F oven for 15 minutes per pound or until temperature reaches 130 degrees F.

To Glaze: Score, stud with cloves, sprinkle with brown sugar and baste with pan drippings.