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Description:
Original blend of wheat and corn flours with a hint of southern seasoning.
- See more at: http://www.house-autry.com/_pages/products/seafoodbreader.php#sthash.44yCHA7J.dpuf
2 Fresh Bags, shipped to your USPS address for free.
Add a deep, spicy flavor to chicken, pork, seafood or even vegetables, without overpowering them with this all-purpose House-Autry Medium Hot Breader. It is made with premium stone ground ingredients that include yellow corn flour, enriched bleached wheat flour and spices. This fish breader contains no saturated fat, trans fat or sugar. Ideal for use when deep frying, baking or sauteing, this House-Autry Breader, 2 lbs takes approximately 25 minutes to prepare.
House-Autry Medium Hot Seasoned Breading Mix:
- Made with premium stone ground ingredients
- Deep spicy flavor
- 25 minutes to prepare
- Southern crafted goodness since 1812
- 0g trans fat
- 0g saturated fat
- 0g sugar
- House-Autry Breader, 2 lbs is ideal for chicken, pork, seafood and vegetables
Ingredients:
Ingredients: Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Whey (Milk), Egg, Whey Protein Concentrate (Milk), Corn Syrup Solids, Sodium Bicarbonate, Onion Powder, Spice Extractive, Soy Flour.
Directions:
Instructions: Seafood deep frying or pan frying1. Preheat oil in deep fryer to 350°F -or- 1/8 inch of oil in skillet to medium-high.2. Moisten seafood or fish with water. Shake off excess.3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate.4. Deep fry in oil 2?3 minutes or until cooked through. -or- pan fry 4?6 minutes per side or until cooked through. Chicken deep frying or pan frying1. Preheat oil in deep fryer to 350°F -or- ¼ inch oil in skillet to medium-high.2. Moisten chicken with water. Shake off excess.3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate.4. Deep fry in oil 15?20 minutes or until cooked through. -or- pan fry 20?25 minutes or until cooked through.
