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Description:
Seafood lovers, reinvigorate your taste buds with your favorite beer flavor while adding a crunchy twist to your favorite fish. House Autry Beer Batter Fish Fry Mix. Southern crafted goodness since 1812.
- Southern crafted goodness since 1812
- Ready in 15 minutes
Ingredients: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Whey (Milk), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Soy Flour, Egg.
Instructions: Deep Frying Directions: 1. Preheat oil to 350ºF. 2. Measure out 1/4 cup mix and place in a shallow dish. 3. Pour remainder of mix into a bowl and add one cup plus 2 tablespoons of your favorite beer. Mix until smooth. 4. Coat fish with the dry mix, shaking off excess mix. 5. Dip coated fish into batter, making sure to let excess batter drip off of the fish. 6. Fry until golden brown, about 2?4 minutes depending on thickness of fish.
