Description:
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Martha White Sweet Yellow Cornbread and Muffin Mix come in a 7 ounce pack. Martha White makes a variety of easy-to-use cornbread mixes-packaged in convenient pre-measured pouches. All you have to do is mix. Add milk or milk and egg to make just the right amount of cornbread for one meal. Corn Muffin Mix is made from yellow corn meal, and makes muffins that are sweet and cakey. It is packaged in a small box.Martha White has a rich history of providing high-quality products. Throughout the years, the Martha White brand has been indispensable in kitchens across the south, with product offerings designed for modern-day convenience as well as time-honored and new recipes alike.
Martha White Sweet Yellow Cornbread & Muffin Mix, 7 oz
- Just add milk and egg
- Cornbread and Muffin Mix
- Just Add Milk and Eggs!
- Convenient pre-measured pouch
Ingredients:
Ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
Directions:
Instructions: You will need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 21 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.
