Margaret Holmes Hominy has been popular for generations, both in Southern and Latin American recipes. Our Golden Hominy begins with the finest golden corn (of course) to get a plump, bright, appetizing kernel with a sweet, mild flavor. Golden Hominy is often used in place of potatoes or rice to complete a meal, combined with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).

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• Great Tasting
• 15.5 oz size unit of measure