Description:

Hormel Pork Hocks are boneless and packed in vinegar. Pork Hocks get often compared to pickled ham but Pork Hocks have more cartilage, skin and fat than pickled ham would. These hocks are loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.  Ready to eat! Just open the Jar and enjoy! Refrigerate after opening.

Calories 100 per serving (56g)

Ingredients: Pork (Cured with Water, Sodium Nitrite, and Sodium Erythorbate). Packed in Vinegar, Salt, and Ascorbic Acid.