Description:
2 Boxes shipped FREE!
Seasoned, Cajun Fish Fry, Box 12 OZ Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? Find it at: SlapYaMama.Com. Visit us at SlapYaMama.Com for more information on our products, Cajun recipes, and special offers. No MSG. SlapYaMama.Com. Certified Cajun: A product of Louisiana. Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings. 12 oz (340 g) 1103 West Main St. Ville Platte, LA 70586 800-485-5217
- Cajun Fish Fry, Seasoned
- Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? No MSG. Certified Cajun: A product of Louisiana.
Ingredients:
Ingredients: CORN MEAL, CORN FLOUR, FLOUR, SALT, RED PEPPER, GARLIC, BLACK PEPPER, PAPRIKA, SOLUBLE CRAB SPICE, OLEORESIN PAPRIKA.
Directions:
Instructions: Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.
