Blue Plate Light Mayonnaise is a staple in many New Orleanians pantry. Try Blue Plate Light Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise. For a spicier mayonnaise, try TABASCO Spicy Mayonnaise.

In the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.

Blue Plate Real Mayonnaise, 30 Fl. Oz.

• Mayonnaise: Our time-honored recipe is crafted using only the egg yolks and a few other simple ingredients. This classic sandwich spread is also great for grilling, dips, dressings, sauces and salads
• Legendary Spread: Bolder, richer and creamier than your average mayo. From hamburgers and French fries to tartar sauce and remoulade, our tasty Blue Plate Mayonnaise is the perfect addition to any meal
• A History of Delicious: Our simple, made-like-homemade recipe of oil, vinegar and only the egg yolks is the secret to a rich, creamy, mayonnaise with full, balanced flavor that makes good food taste great
• The Blue Plate Family: From salads and sandwiches to dips, dressings and sauces, Blue Plate brings out the flavor in every delicious dish you serve
• Making Life More Flavorful Since 1927: For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America