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  • 3 JARS Ragin Cajun Fixin's Creole Sauce 16 oz Seasoning Seafood Pork B
3 JARS Ragin Cajun Fixin's Creole Sauce 16 oz Seasoning Seafood Pork Beef
036072470601 x 3 FOOD FS FRPE

type: Unknown Type
Vendor: JoeTLC

Description:

3 Fresh Jars, shipped for FREE to your USPS address.

Sauce, Creole, Fixins, Jar 16 OZ Fully cooked. Just add seafood or chicken. Ready in 20 minutes! Ask for other fine Ragin' Cajun products. Refrigerate after opening. Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce (less water for thicker sauce). Add 1 lb. of shrimp or other seafood. Bring to a boil and simmer until seafood is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. 16 oz (454 g)
  • Creole Sauce
  • Fixin's. Fully cooked. Just add meat or seafood! Ready in 20 minutes. Restaurant quality.

 

Ingredients:

Ingredients: Tomato Puree (Water, Tomato Paste), Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Dried Garlic, Dried Celery, Spices, Paprika, Potassium Sorbate and Sodium Benzoate (Preservatives), Tricalcium Phosphate (Flow Agent).

Directions:

Instructions: Cooking Instructions: Note: Yields 1 quart of sauce after water is added. Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Refrigerate after opening.

 

Specials

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