Experience the flavors of the Big Easy with Louisiana Fish Fry Remoulade Sauce. This zesty sauce has been a New Orleans staple for decades, created by a family-owned and operated company in 1982. The unique blend of horseradish and unique spices cemented its place as the ultimate New Orleans style remoulade dressing, featured at restaurants throughout the city on everything from Po'Boys, hush puppies and crab cakes to Cajun seafood salads, blackened fish or chicken sandwiches and even fish tacos. The spicy, creamy taste is ideal for more than just seafood dishes, though; it's a fantastic dipping sauce, as well as delicious addition to burgers, potato salads, macaroni salads and more. Louisiana salad dressing is also ideal for adding a Cajun touch to Chef's salads and even just a simple green salad. As an added bonus, it contains no cholesterol or trans fat, so you can indulge without interrupting your healthy eating plan. Each bottle contains 10.5 oz.
Louisiana Fish Fry Remoulade Dressing, 10.5 oz:

• Soybean oil, high fructose corn syrup, horseradish
• Cholesterol and trans-fat free
• Ideal for sandwiches, as a dipping sauce or adding to recipes for a zesty, Cajun taste
• New Orleans style remoulade dressing with a uniquely authentic Louisiana taste
• Louisiana salad dressing from a family owned and operated company established in 1982
• Ideal for New Orleans-style Po'Boy sandwiches, cold seafood salads, burgers, blackened chicken or fish sandwiches, fish tacos, crab cakes, chicken fingers and more
• Also fantastic for Cajun potato or macaroni salads
• Available as a single 10.5 oz bottle
• Refrigerate after opening