Description:
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.Everything's better with buttermilk! Martha White Buttermilk Cornbread & Muffin Mix makes just the right amount of sweet 'n cakey muffins that are ready in minutes.
Martha White Buttermilk Cornbread & Muffin Mix, 6 oz :
- Martha White makes a variety of easy-to-use cornbread mixes-packaged in convenient pre-measured pouches.
- All you have to do is mix.
- Add milk or milk and egg to make just the right amount of cornbread for one meal.
- Corn Muffin Mix is made from yellow corn meal, and makes muffins that are sweet and cakey.
- It is packaged in a small box.
- Martha White has a rich history of providing high-quality products.
Ingredients:
Ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
Directions:
Instructions: You will need: 2/3 cup water or milk. 1. Heat oven to 450 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 450 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 - inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/3 cups water or milk. Bake at 450 degrees F for 18 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees F for 15 to 18 minutes or until golden brown.