2 Bags of Moss Water Ground Style Grits Yellow, 2 lb

Over 150 yrs proven commercial products. Got to be NC products. North Carolina Members Corn Millers Association.

Enriched Yellow Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).

Cooking Instructions: 3/4 cup moss yellow grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference.