Description:

3 Fresh Bottles

Leaping Leopard Apple Cider Vinegar, reduced with water to 5% acidity, 32 fluid ounces. Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice.