All it takes is a splash or two of Trappey’s Louisiana hot sauce to take an ordinary meal to the next level. Use it to enliven casseroles and dips, wake up creamy sauces and inject instant heat into chilis, vinaigrettes and salsas.
The Trappey’s brand, which was introduced in 1898, has a Louisiana heritage. Trappey’s products fall into two major categories—high quality peppers and hot sauces, including Trappey’s Red Devil™. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness, and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
A spicy laugh is a happy life. Spice up any meal with Trappey's pepper sauces, one of the oldest hot sauce brands in the U.S. Did you know that peppers contain an ingredient that can actually make you feel better? It's no wonder that peppers can actually be habit-forming!

• Original Trappey’s recipe with vinegar and red pepper
• A few drops add heat to nearly any dish
• Drizzle over pizza, eggs, burgers and more
• 6 oz. side perfect for your purse or leaving at your desk