6 Cans of Margaret Holmes Hoppin’ John blackeye peas peppers, 14.5 oz

6 Cans of Margaret Holmes Hoppin’ John blackeye peas peppers

6 Cans.

Traditionally eaten as the first dish on New Year’s Day, Hoppin’ John is a family recipe that has been handed down from the 1800s. Our recipe includes blackeye peas, onions, jalapeños and a brine that has been in the McCall family for more than a century.