This high quality wasabi is a powerful, nose-tingling condiment. Mix equal parts of wasabi and water to form a paste. Cover and let sit for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings, or mix with Sushi Chef® Soy Sauce for a sashimi dip. 

Ingredients: Horseradish, Mustard, Cornstarch, Vitamin C, Tartaric Acid, Mustard Extract, and Artificial Color (including Blue #5 and Yellow #3) 

Free of: Wheat, Gluten, Lactose, Cholesterol, Sugar, Fat, and Salt