Food Lion Muffin Mix, Blueberry, Pouch Blueberry with imitation blueberries. Just add milk!. Per 1/2 Cup Dry Mix: 320 calories; 3 g sat fat (14% DV); 350 mg sodium (15% DV); 30 g total sugars. See nutrition facts for prepared product information.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil With Preservative (bht And Citric Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate), Partially Hydrogenated Vegetable Shortening (contains Soybean Oil And Cottonseed Oil), Contains 2% Or Less Of: Gelatinized Yellow Corn Flour, Modified Corn Starch, Salt, Calcium Carbonate, Natural And Artificial Flavor, Citric Acid, Soy Lecithin, Nonfat Milk, Maltodextrin, Color (red 40 Lake, Blue 2 Lake), Iron (ferric Orthophosphate), Niacin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).

Preparation Instructions: Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with nonstick cooking spray or line with paper baking cups. In small bowl, combine muffin mix and 1/2 cup 2% milk. Stir slightly until blended. Do not overmix. Distribute batter in greased muffin pan or in muffin cups (approximately 2/3 full). Bake 14-17 minutes, or until a light golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. Directions for high altitude (above 3,500 feet): Add 1 tablespoon flour to dry mix. Do not consume/eat raw muffin batter.