Kraft Shake 'N Bake BBQ Chicken Glaze Seasoned Coating Mix 2 Pouches

043000057940 FOOD

type: Unknown Type

Description:

Kraft Shake 'N Bake BBQ Glaze Seasoned Coating Mix adds a crispy crust to your chicken or pork without the mess of frying for a quick home-style meal. This barbecue glaze coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken or pork to make crispy baked chicken, chicken kebabs, barbecue chicken or easy chicken wings. Each 6 ounce box contains two pouches of BBQ coating, so you can enjoy more than one family dinner over oven baked BBQ chicken. This barbecue coating is all you need to take your home-style chicken or pork from good to incredible.

One 6 oz. box of Kraft Shake 'N Bake BBQ Glaze Seasoned Coating Mix
Kraft Shake 'N Bake BBQ Glaze Seasoned Coating Mix creates crispy chicken or pork without frying
Add classic barbecue flavor to your chicken or pork with perfectly seasoned coating mix
Ideal for chicken nuggets, crispy chicken sandwiches, BBQ chicken and other dishes
Packaged in two pouches for more than one meal
Make a home cooked meal easily by coating and baking the chicken or pork
Certified Kosher seasoned coating mix

Ingredients:

Ingredients: Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Brown Sugar, Salt, Tomatoes*, Contains Less Than 2% Of Caramel Color, Beets*, Modified Food Starch, Citric Acid, Paprika, Vinegar*, Onions*, Garlic*, High Fructose Corn Syrup, Yeast, Artificial Flavor, Natural Flavor *Dried

Directions:

Instructions: Standard prep! Heat oven to 350F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.