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  • Martha White Cotton Country Buttermilk Cornbread Mix 6 oz Just add wat
Martha White Cotton Country Buttermilk Cornbread Mix 6 oz Just add water!
013300531013 FOOD

type: Unknown Type
Vendor: JoeTLC

Description:

Martha White Cotton Country Buttermilk Cornbread (6 oz)

Ingredients

ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, SOY LECITHIN, GUAR GUM, NONFAT MILK, MALTODEXTRIN, CELLULOSE GUM, CORN STARCH.

Product features

Cornbread Mix, Buttermilk, Bag 6 OZ Just add water! Making family traditions easy for over 100 years. Per 1/5 Package: 130 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 3 g sugars. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am - 7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com. You Will Need: 3/4 cup water. 1. Heat oven to 450 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 450 degrees F for 15 to 20 minutes or until golden brown. Tips: For Southern Egg Bread, prepare and bake cornbread as directed above in basic recipe except reduce water 2/3 cup and add 1 egg. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/2 cups water. Bake at 450 degrees F for 15 to 20 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees F for 15 to 18 minutes or until golden brown. Contains milk, soybean and wheat ingredients. May contain almonds, brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut and walnut ingredients. 6 oz (170 g) PO Box 751030 Memphis, TN 38175 800-663-6317

Martha White Cotton Country Cornbread Mix, 6 oz

  • Kosher dairy
  • Just add water
  • Pack of twelve, 6-ounce
  • Made with white corn meal
  • Ideal for cornbread dressing, hush puppies, and batter/breading for fish

Specials

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