Martha White
Martha White Yellow Cornbread & Muffin Mix, 6.5 oz
Martha White Yellow Cornbread & Muffin Mix, 6.5 oz
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Ingredients:
Ingredients: Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Buttermilk, Guar Gum.
Directions:
Instructions: MW Yellow Cornbread Mix Pouch What you need: 2/3 cup Water or Milk 1. Heat oven to 425°F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan.* Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425°F for 17 to 21 minutes or until golden brown. TIPS: For Honey Pecan Cornbread, stir 2 tablespoons honey and 1/3 cup pecans into cornbread batter. Bake as directed above in basic recipe *We recommend using Crisco All-Vegetable Shortening or No-Stick Cooking Spray.
