Mazola® Corn Oil is an ideal cooking oil for getting great flavor out of your food and not your oil. Mazola corn oil contains no additives; it is just 100% pure oil. It is also cholesterol-free and contains zero grams of trans fat.

Is Mazola Corn Oil Good For Frying?

Mazola organic corn oil is one of the best oils out there for frying. First of all, it has an extremely high smoke point. This means it can handle the high amount of heat that is necessary to deep-fry items. Oils with a lower smoke point, like olive oil, will smoke and burn, ruining the dish. Second, Mazola Corn Oil offers a neutral flavor that won't affect what you are deep frying. Few things are worse than deep frying something only to have it just taste like the oil you are using.

Can You Use Mazola Corn Oil In A Skillet?

Like most fats such as butter and vegetable oil, Mazola corn oil is great for cooking. Putting some in the bottom of your skillet will prevent hot food from sticking to the pan, like eggs or pancakes. With 4.5 quarts of Mazola corn oil, you'll be set for all of your cooking needs.

Can You Use Corn Oil For Baking?

Corn oil makes an excellent ingredient in many baking recipes. Anytime a recipe calls for vegetable oil, Mazola corn oil can be easily substituted. It is always a better choice than olive oil, which will leave baked goods with a vaguely olive taste.