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  • Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork
  • Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage
  • Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage
  • Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage
Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage
Spam with Chorizo Seasoning 12 oz. can Treet Lunch Meat Ham spicy pork sausage
SPAM CHORIZO 12OZ FOOD

Sold out.

type: Unknown Type
Vendor: JoeTLC

Description:

Say hello to SPAM with Chorizo seasoning! It?s a flavor that?s popular all across Latin America. It's traditionally reserved for sausage, but the SPAM brand wanted to get in on the fun, too! There?s a reason that 12.8 cans of SPAM products are eaten every second. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals, family get-togethers, or even camping food. Get creative with the SPAM brand and experience the flavor today! SIZZLE PORK AND MMM. SPAM is a trademark of Hormel Foods, LLC.

  • #1 canned luncheon meat brand
  • Fully cooked canned pork with ham
  • 0 grams trans fat per serving; 1 gram sugar per serving
  • 7 grams of protein with 160 calories per serving
  • Shelf stable; does not require refrigeration until after it's opened

Ingredients:

Ingredients: Pork, mechanically separated Chicken, Sugar, Water, Salt, Modified Potato Starch, Chili Powder (Chili Peppers, Flavoring), Spices, Paprika, Sodium Phosphates, Potassium Chloride, Flavoring, Sodium Diacetate, Palm Oil, Oleoresin of Paprika, Sodium Nitrite.

Directions:

Instructions: Fully cooked, ready to eat-cold or hot. Slice SPAM with Chorizo seasoning and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1.5 to 2 minutes or until hot.

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