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  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
  • THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
THREE Bridgford Pepperoni Sausage 16 Oz pizza sub rolls meat beef pork
047500003636 x 3 FOOD FS FRPE

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type: Unknown Type
Vendor: Unbranded

Description:

3 Tubes shipped for FREE to your USPS address.

Satisfy your taste buds at any time with a Bridgford Pepperoni Stick. It's made using the finest ingredients to ensure the very best flavor available. Together with the unique "old world" Italian recipe and a natural fermentation process, this gluten-free pepperoni is a nice choice for any occasion. Have it as a snack with crackers and cheese, along with some green or black olives. Slice this 16 oz Bridgford turkey pepperoni and put it on a pizza with other ingredients or in a calzone.
Bridgford Pepperoni Stick, 16.0 Oz:
  • Made from old world Italian recipe
  • Gluten-free pepperoni comes in vacuum sealed packaging
  • Has a delicious and savory taste
  • Uses a natural fermentation process
  • Cut thin to have on pizza, sandwiches and more
  • Nice to have as a snack with some crackers and cheese

Ingredients:

Ingredients: Pork, Beef, Salt, Water, Paprika, Dextrose, Spices and Flavorings, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, BHA, BHT.

Directions:

Instructions: Refrigerate after opening

 

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